Ina-Garten

Ina Garten is a well-known American cookbook author as well as an Emmy award-winning host of Food Networks current oldest show Barefoot Contessa that debuted in 2002, and has been aired for 27 seasons till 2020. Ina began working at the White House as a writer of nuclear energy policies as well as the budget. Ina initially enjoyed the intellectual stimulation of her job, but eventually, she lost interest. In her place, she purchased Barefoot Contessa, a specialty restaurant. She spent eighteen years making the store extremely successful before letting it go and picking up the pen to write her first book. After that, several cookbooks were published, and she also wrote magazine columns. Meanwhile, her Food Network television show too made its debut and became a hit. She also sells a range of product from cooking ingredients to equipment and storage containers. Ina has never attended an institution for cooking or worked in a restaurant. Ina is a self-taught cook. Her relaxed approach to entertaining as well as her simple cooking style is well-known. Her most famous recipes are Lemon chicken skeillet-roasted as well as Beatty's Chocolate Cake Mac & Cheese Beef Bouguignon and the Balsamic Roasted Brussels Sprouts & Lemon Bars.